White Spot recently launched a
cookbook with many of their signature appetizers, salads, burgers, entrees and
desserts.
White Spot is an icon in British
Columbia and pretty much a “go to” for many BC classic family meals.
This is the restaurant’s first
cookbook, celebrating 85 years of success, beloved dished and
family-friendly service, featuring recipes for classic dishes like their signature Chicken Pot
Pie and Teriyaki Rice Bowl, as well as contemporary feature entrĂ©es like their Prawn and Lentil Rice Bowl – all geared for the home cook.
I had the chance to chat with Danny Markowicz, the
Executive Development Chef for White Spot and Triple O’s about the iconic
brand, the cookbook, and his personal favourite dishes.
Lifebitesmm: Why do you think White
Spot has not only survived but thrived amongst many other multi-location
restaurant brands?
Chef Danny: We are a guest focused
company that constantly check in with our guests, staff and conduct regular
research to ensure we’re staying relevant to our guests and the market. We stay
true to our roots and at the same time continue to evolve our menu offerings to
keep up with the ever changing industry.
Lifebitesmm: What is your personal
favourite recipe to cook from the book?
Chef Danny: From the cookbook, my
favourite recipe is the Champagne Prawn Risotto.
Lifebitesmm: What is your personal
favourite White Spot classic order?
Chef Danny: Double-Double, fries and a
chocolate shake. Epic!
Lifebitesmm: What is your personal
favourite New(er) menu dish?
Chef Danny: My favorite new dish is
the Tandoori cauliflower quinoa salad. Healthy, delicious and packed full of
flavour.
Lifebitesmm: Any “insider” order
secrets……personal tweaks or food quirks that you make to a White Spot dish to
please your taste-buds?
Chef Danny: I sometimes order a side
of poutine gravy and dip my burger. So wrong, but so good. Guilty as charged!
Lifebites: Tell me about White Spot’s
involvement in the community and giving back….Why partner with Variety- The
Children’s Charity for this project?
Chef Danny: We support Variety – The
Children’s Charity including their annual telethon and many other initiatives
throughout the year. Variety is our longest standing charitable relationship
and White Spot has been involved since the charity was formed here in BC in
1965. Variety does so much to help kids in need and it felt like a natural fit
for our cookbook, especially around the holidays. We will be donating partial
proceeds from every White Spot Cookbook sold before December 31st to Variety –
The Children’s Charity. To learn more about Variety visit: www.variety.bc.ca OR www.facebook.com/variety.bc.ca
Here’s your chance to win a copy of
the book!
For your chance to win a copy of the
cookbook, 1) like White Spot’s Facebook
page, 2) follow @White_Spot
and leave a comment at the bottom of this blog post or on the Lifebitesmm
facebook page about your very favourite White Spot dish. The winner will be
announced on Dec 18!
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