Our taco crawl adventure continued to Railtown where we stopped at ...
CUCHILLO
Mole Lamb Albondigas,
Sardo Parmesan Browned Popcorn ($8 for a plate with 2 tacos)
A refresher on The Food Crawl basics:
Four participants. Each participant picks a taco joint OR a specific taco dish they've been wanting to try. I drive the taco wagon (aka my Honda Fit) and come up with logistics, scheduling, route that makes sense. At each stop, we either have done our research and picked a taco OR ask our server for their most popular taco/ their recommendation. One taco per crawler per venue.
Let the adventure continue!
Lifebitesmm:
This
was the Leggy Redhead’s pick…she had been there before- LOVED IT- but never
ordered their tacos. This was my first visit to Cuchillo, which opened this
year in the Railtown area. You enter under a neon skull sign through glass to
ceiling doors to a spacious waiting area and a long restaurant interior with
communal long tables. This space is pretty awesome- high ceilings, exposed
brick walls, retro luchador posters, and some pretty cool light fixtures. It
was busy but not packed and the servers and clientele were of the smile-y
hipster genre.
TLR asked the server for some recommendations, she gave a few
but TLR was most tempted by the lamb option. When these tacos came out, the
aroma is the first thing to grab your attention.
The
lamb itself is surprisingly in a juicy, tender, meatball form. The meat has a
lovely gameyness which is lifted with the toasted garlic. The popcorn is a
clever, playful, creative touch that adds a fun texture element. The meatball was interesting. Although, well cooked and juicy, I found it a little awkward to eat as a meatball, so instead I did some pre-shredding with a fork which allowed for easy, well-distributed bites. Served on double red tortillas that were "meh", no real flavour or wow factor, instead letting the bold showy flavours and textures of the inside shine. Loved the
space and luchador décor, loved the creative menu, I will definitely be back.
The Leggy Redhead:
Mole
Lamb taco--This one was my pick. I'd eaten at Cuchillo before and loved
everything, but hadn't tried the lamb taco. Lots of great flavours.
I didn't expect the lamb to be sausage/meatball style. Not my first
choice for texture in a taco. Popcorn gave it a neat crunchy texture that
worked.
Venditas
tequila shot - I'd never heard of these. Well the Bad Jew introduced us
to this. What a great, refreshing chaser shot...crisp cilantro with a bit
of sweet from the pineapple juice and heat from jalapeno all pureed together .
Makes you feel healthy again after the tequila shot! Ha ha, I can pretend
can't I!
The Bad Jew:
Already
a favorite of The Bad Jew, Cuchillo drew us in with its purple neon skull
lighting the way. If you haven’t been, the décor and set up of the room
is fantastic. A long room with a long bar (Yay) and a lengthy communal
table. Generous lighting throughout –everyone seems in soft focus.
The Leggy Redhead looked five years younger (than what? I’m not saying, I
intend to stay alive).
I
took the liberty of ordering a round of Venditas – an off menu libation.
“Is it a shot?”, “Well it’s like a shot but not … you’ll see. You won’t
be sorry.” A half shot of tequila chased by a half shot of beautiful
green concoction – cilantro, jalapeño and pinapple blended together – sweet and
spicy, kinda like The Bad Jew. Highly recommend ordering Venditas if you
visit.
We selected the Mole Lamb tacos – my first
thought was – “I can’t believe I’m at Cuchillo and I’m not ordering the Wild
Mexican Sea Prawns” yup they are that
good. I had a lot of following thoughts;
the tacos took an excruciatingly long time to arrive. A pungent smell announced their eventual appearance.
I was eating this dish through my nose J
The tacos featured a packed lamb meatball
covered in a healthy dose of my favorite Mexican sauce –Mole! A complex dark brown sauce featuring over 20
ingredients including several types of chili and chocolate. Thumbs up Cuchillo on your version – thick
and juicy but sadly dumbed down with not much heat. The tacos were topped with a garnish of pea
shoots and sprinkles of popcorn – for an added visual and fun factor. The red tortillas (tomato derived, I suppose)
displayed pretty grill marks. Overall, a
taco sure to please the fancy pants crowd – but sadly it’s a shadow of the
prawn dish. Bittersweet.
The Glib:
One
of Vancouver’s better new restaurants, with an ownership group with rumoured
ties to the much missed Cobre, Cuchillo promised to deliver. The Bad Jew
rightly pointed out the deliciousness of non-taco menu items, like the
spectacular prawn dish, as he ordered up three Venditas (a tequila shot with a
refreshing blended coriander chaser), but this night was about tacos.
The
Leggy Redhead’s instincts overrode our capable and friendly server’s
recommendations, and in a few short minutes we were dining on a lamb meatball,
mole sauce and garlic popcorn wrapped in a warmed corn taco. Popcorn, you say.
In a taco, you say. Hell yes.
On the nose, garlic, not fresh or
roasted, but crisp fried garlic. Maybe a little too much garlic. But only just.
The mole was smooth and velvety. The lamb fresh, flavourful but not overpowering.
The tortillas in this dish played a perfect background role, giving just enough
flavour to say a casual hello. All in all, a delicious, balanced dish in taste
and texture.
No comments:
Post a Comment