Chili- Garlic Fried Breaded Eggplant and Mushroom Spinach Salad with Hummus Dressing.
So easy and so tasty. Toast a slice of bread, break into crumbs, then mix/beat with one egg/ a pinch mediterranean herb mix/ a teaspoon of chili garlic paste. Slice up eggplants and mushrooms, dunk them in the egg/crumb/seasoning mix and fry in a lightly oiled frying pan for a couple of minutes. Dump on some spinach and fresh red pepper. Add my new favourite salad dressing: PC Hummus Dressing. It's a lighter, liquid-y version of rich garlicky hummus. An awesome flavour kick!
There is a great mix of textures going on here: creamy dressing, crispy eggplant, soft mushroom, and crunchy red peppers. It's an easy and delicious summer dinner.