- Shrimp Dumpling (har gau): A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.
- Crispy fried squid (yau yu sou): Lightly battered and deep fried prepared with a light dusting of chili powder, garlic powder, salt and pepper. This was the best dish we ordered. We must’ve grabbed a very fresh batch- it was light, truly crispy, and not too greasy.
- Char siu baau t: fluffy, white bun with barbecued pork filling. Didn’t love this…..ratio of meat to bun was way off. Too much dry white bun and not enough juicy meat.
- Lotus leaf rice (lou mai gai): Glutinous rice is wrapped in a lotus leaf into a rectangular shape. It contained either chicken or pork(not sure) and shrimp. Not bad, but not awesome either. Pretty bland, in fact.
Golden Phoenix Chinese Seafood